INDONESIAN
RICES
The principal ingredient for the elaboration of the Indonesian dishes is the “Basmati” variety of rice. ‘Nasi Goreng’ is the house “star recipe”, having become a tradition in the restaurant and thanks to its acceptance among our clientele.
 
 
 
 
 
 
 

JAM SESSIONS

As well as satisfying the senses of taste and smell, we offer the possibility of satisfying another of the senses, hearing, with our live Jazz sessions with the group ‘Es lo que hay’, formed by Toni Ponce (guitar), Arturo Blasco (guitar), Tito Puerta (keyboards) and Nuria Almazán (vocals).
 
 
 
 
 
 
 
 

MENUS FOR GROUPS
The restaurant has three areas, each one with a different capacity, which can be adjusted to the number of people in a group and are ideal for all kinds of celebrations, be they family or business celebrations.

We can organise special group menus and if required we can adapt the menu to suit tastes and budgets.
 
 
 
 
 
 
 

GASTRONOMICAL SUGGESTION
Seasonal Salad
Nasi Goreng
Stone grilled Angus steak
Crepe with vanilla and forest fruit Suzette
Coffees
Available Tuesday to Friday (except holidays) at lunchtime. Minimum two people.
 
 
 
 
 
 
 
 

WINE LIST
Each of our dishes
deserves the company
of a good wine.
We have a wide range
of wines which
will surely seduce
the most
exquisite
palates.
 
 
 
 
 
 
 
PRESS CUTTINGS
If you’d like to know more about our restaurant we have a selection of different articles that have been published in the media.
LA VOZ DE CASTELLDEFELS
February 2006 		  EL FAR
October 2006
LA VOZ DE CASTELLDEFELS
March 2007		 LA PRENSA
nº 48
LA VOZ DE CASTELLDEFELS
April 2007		   LA PRENSA
nº 53
LA VOZ DE CASTELLDEFELS
Sepiember 2007		   LA PRENSA
nº 54
      LA PRENSA
nº 55
         
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